Several Culinary and Medicinal Herbs Are Important Sources of Dietary Antioxidants

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Antioxidant Capacity of Berry Crops, Culinary Herbs and Medicinal Herbs

Herbs and berry crops have been shown to contain high levels of antioxidant compounds. These antioxidants are capable of performing a number of functions including acting as free radical scavengers, peroxide decomposers, singlet and triplet oxygen quenchers, enzyme inhibitors, and synergists. The different antioxidant components found in herbs and berry crops provide protection against harmful ...

متن کامل

Phytochemicals Having Neuroprotective Properties from Dietary Sources and Medicinal Herbs

Many neuropsychiatric and neurodegenerative disorders, such as Alzheimer's disease, anxiety, cerebrovascular impairment, depression, seizures, Parkinson's disease, etc. are predominantly appearing in the current era due to the stress full lifestyle. Treatment of these disorders with prolonged administration of synthetic drugs will lead to severe side effects. In the recent years, scientists hav...

متن کامل

Determination of Antioxidants in Medicinal Herbs

The evaluation of antioxidant capacity, total phenolics, vitamin C content and identification of several phenolic acids and flavonoids was performed in the following fresh and dried herbs widely used in folk medicine throughout Slovenia and elsewhere: elder berries (Sambucus nigra L.), barberries (Berberis vulgaris L.), rowan tree berries (Sorbus aucuparia L.), coltsfoot flowers (Tussilago farf...

متن کامل

Medicinal herbs: drugs or dietary supplements?

The process of evaluating medicinal herbs is complex, and there is a need to carefully define a research strategy that addresses a solution to safe and efficacious herbal products. Notwithstanding the immense value of distilling the pharmacological activity of an herb into a chemical suitable for drug development, another approach is to develop a standardized herbal extract that yields consiste...

متن کامل

Czech Medicinal Plants as Possible Sources of Antioxidants

Buřičová L., Réblová Z. (2008): Czech medicinal plants as possible sources of antioxidants. Czech J. Food Sci., 26: 132–138. The antioxidant activity of 17 Czech medicinal plants was studied and compared with the antioxidant activity of green tea. The antioxidant activities of water and ethanol extracts of the plants tested were determined by a spectrophotometric method using the stable free ra...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: The Journal of Nutrition

سال: 2003

ISSN: 0022-3166,1541-6100

DOI: 10.1093/jn/133.5.1286